Not my recipes, I got a tested til perfect from Canadian Living Magazine for the Chicken Gumbo and a fellow blogger, Curtis shared his recipe for Sweet Potato Pie on his blog a while ago. So I made both tonight. Very very yummy. Chicken and Sausage Gumbo by Canadian Living Magazine's Elizabeth Baird Servings 6 Ingredients 4 pounds chicken thighs 1 tsp(5 mL) cayenne pepper 1/2tsp (2 mL) salt 4 large clove garlic, minced 1 cup(250 mL) all-purpose flour 1/2 cup(125 mL) vegetable oil 2 large onion, chopped 1/2cups (375 mL) thinly sliced celery 1 large sweet green pepper, chopped 3 cups(750 mL) chicken stock 12 oz (340 gr) andouille sausage 8oz oz(227 gr) fresh okra 2 cups(500 mL) long grain rice, cooked and hot ( I substituted Chili Powder for the Cayenne Pepper, Orange Pepper for the Green Pepper, Ukranian Sausage for the Andouille Sausage and Baby Bok Choi for the Okra) Preparation: With kitchen shears, trim off excess skin and fat from chicken thighs; place chicken in glass bowl. S
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.