Skip to main content

BBQ Indvidual Meatloaves

My mom used to make these when I was a teenager. I loved them as a kid. Now I've made them for my kids and they love them too.

Sauce

1 cup ketchup
1 small onion (finely chopped)
1/4 cup vinegar
1 tablespoon sugar
1/2 teaspoon dry mustard

Meat Loaves
1 cup dry breadcrumbs
1 medium onion
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 eggs, slightly beaten
2 pounds lean ground beef

To make sauce, combine all sauce ingredients.

To make meatloaves, combine meat loaf ingredients, mixin thoroughly. Shape into 6 loaves, put into a lightly greased baking pan. I spray a 13"x9" glass pan with Pam. Brush with sauce to completely cover each loaf. Bake in a moderate oven at 350 degrees F for 50 minutes.
Baste during baking with remaining sauce. Makes 6 servings.
( I put all the sauce on to completely cover the loaves prior to baking so I do not usually have any sauce for basting. Sometimes I make more, but smaller loaves.)


Comments

Popular posts from this blog

Raspberry Red Velvet cheesecake  Strawberry Vanilla mini cheesceakes  A multitude of mini cheescakes done for a wedding at Earl's Yaletown in 2016 One of my first cheesceakes - a white and dark chocolate swirl cheesecake

Eggnog Cheesecake

This was so fantastic and so light, considering it was a baked cheesecake. Ingredients 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter   3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour 3/4 cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg (I did NOT add the rum and it was great) Directions Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees F (220 degrees C). In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. ( NOTE :  I used a hand beater and it worked just fine) Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 ...
Double thick pork chops, stuffed with wild rice, celery, onions, broccoli, plus apple and dried cranberry poached in Terremana tequila. Double baked potatoes with smoked aged cheddar and roasted garlic. I sliced 3/4 of the way through. Mixed the cooked wild rice with the sautéed diced onion, celery and broccoli florets. Then added the poached apple slices and cranberry. Let it cool a bit first. Then 3 large spoonful of stuffing spread in the sliced chop. Gently squeezed the edge together and held it with 3 toothpicks. Once they were cooked at 375 for 30 minutes, then broiled on high for 3 minutes for browning, I removed the toothpicks before plating. Baked the russet potatoes, scooped out the insides. Mixed that with 2 tablespoons of butter, shredded double smoked aged cheddar, topped with Beimister cheese.