1 - 250 Grams packaged cream cheese 1/4 cup mayonnaise 2 Tbsp lime juice 1 Tbsp sweet chili sauce 1 - 12 oz. cann crab meat 1 dill pickle 2 Tbsp fresh coriander, finely chopped Beat cheese, mayonnaise, juice and sauce in small bowl with electric mixer until smooth. Transfer to serving bowl, fold in remaining ingredients. Serve cold with toasted french bread slices. Dip can be made up to 4 hours ahead, cover and refrigerate until required. Makes 2 cups.
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.