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Showing posts from May, 2010

Stir Fried Veggies

Cut up your favorite vegetables julienned style. I used: 4 tbsps margarine 1 medium zucchini 3 large carrots 3 stalks of celery 1 onion (cut into rings) 1 cup of bean sprouts 3 bunches baby bok-choi 2 cloves garlic, diced Mix these three ingredients ahead of cooking. 1 tsp beef bouillon paste 3 tbsps Kraft Teriyaki marinade 2 tsp thana jeroo spice Heat a large wok to high heat, add margarine to wok, then add carrrots. Add diced garlic. Stir constantly. After 6 minutes, add celery. 2 minutes later add all remaining ingredients. Toss veggies constantly. After 5 minutes, add sauce and toss throroughly. Serve with either rice or roasted potatoes.