Double thick pork chops, stuffed with wild rice, celery, onions, broccoli, plus apple and dried cranberry poached in Terremana tequila. Double baked potatoes with smoked aged cheddar and roasted garlic. I sliced 3/4 of the way through. Mixed the cooked wild rice with the sautéed diced onion, celery and broccoli florets. Then added the poached apple slices and cranberry. Let it cool a bit first. Then 3 large spoonful of stuffing spread in the sliced chop. Gently squeezed the edge together and held it with 3 toothpicks. Once they were cooked at 375 for 30 minutes, then broiled on high for 3 minutes for browning, I removed the toothpicks before plating. Baked the russet potatoes, scooped out the insides. Mixed that with 2 tablespoons of butter, shredded double smoked aged cheddar, topped with Beimister cheese.
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.