1/4 cup Graham crumbs
3/4 cup Oreo Chocolate cookie crumbs
1/2 cup pecans, ground
1/3 cup butter, melted
3 packages cream cheese, at room temperature
3 tbsp sugar
3 eggs, at room temperature
1 tsp vanilla
1 cup sour cream
2 tbsp all purpose flour
4 squares Bakers white chocolate
2 squares Bakers dark chocolate
1 tbsp butter
1 tbsp cocoa powder
1. Preheat oven to 350F.
2. Combine the nuts, crumbs and melted butter. Press evenly onto the bottom of one 9" spring form pan. Bake for 5-8 min. Set aside to cool.
3. Melt both chocolates over a double boiler and set aside. The dark chocolate may be quite stiff and can be softened by adding the tablespoon of butter to the chocolate just before removing from the double boiler.
4. For the filling, beat the cream cheese and sugar with an electric mixer until smooth. Add vanilla and sour cream and beat until blended.
5. Take 1/3 of the mixture to a separate bowl, add dark chocolate and cocoa powder and mix it in. Beat in 1 egg just until incorpora…