1 jalapeno pepper, seeded, diced
1 onion, diced
4 carrots, peeled and julienned
1/2 cup frozen green peas
650 ml bottle marinara sauce
14 oz can diced tomatoes
1/2 cup red wine
Brown chicken in margarine or oil until well browned. Add diced onion, carrots, peas, and jalapeno pepper. Stir for 5 minutes. Add tomatoes and tomato sauce and red wine. Simmer over medium low heat for 25 minutes. Serve over medium broad egg noodles.