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Saturday, May 14, 2011

Chicken Cacciatore

4 boneless, skinless chicken thighs
1 jalapeno pepper, seeded, diced
1 onion, diced
4 carrots, peeled and julienned
1/2 cup frozen green peas
650 ml bottle marinara sauce
14 oz can diced tomatoes
1/2 cup red wine

Brown chicken in margarine or oil until well browned.  Add diced onion, carrots, peas, and jalapeno pepper.  Stir for 5 minutes.  Add tomatoes and tomato sauce and red wine.  Simmer over medium low heat for 25 minutes.  Serve over medium broad egg noodles.

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