Filling: 5 - 1/4 artichoke hearts chopped 1/2 medium onion diced 3 garlic cloves, crushed and diced 1 1/2 cup ricotta cheeses 1 can sockeye salmon Sauce: 1 pkg alfredo sauce mix 1 cup heavy cream 1 cup 1% milk 1/4 cup margarine 1/2 cup parmesan cheese Mix all filling ingredients well. Using a teaspoon, fill the Catelli Express canneloni tubes and lay side by side inside a shallow glass baking dish. Mix the sauce ingredients into a saucepan and bring to a low boil. Whisk continuously until the boil has started. Turn to 2 and continue whisking for another 7 minutes. Remove from heat and pour over the canneloni tubes. Sprinkle grated mozzarella over the top of the tubes and cover baking dish with aluminum foil. Bake in a 400 degree Farenheit oven for 30 minutes. Remove aluminum foil and let cheese on top brown for another 5 to 7 minutes. Remove from oven and serve. They were fighting over the last one. I made 16 tubes before I ran out of filling.
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.