Cut up your favorite vegetables julienned style. I used: 4 tbsps margarine 1 medium zucchini 3 large carrots 3 stalks of celery 1 onion (cut into rings) 1 cup of bean sprouts 3 bunches baby bok-choi 2 cloves garlic, diced Mix these three ingredients ahead of cooking. 1 tsp beef bouillon paste 3 tbsps Kraft Teriyaki marinade 2 tsp thana jeroo spice Heat a large wok to high heat, add margarine to wok, then add carrrots. Add diced garlic. Stir constantly. After 6 minutes, add celery. 2 minutes later add all remaining ingredients. Toss veggies constantly. After 5 minutes, add sauce and toss throroughly. Serve with either rice or roasted potatoes.
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.