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Tuesday, January 6, 2009

BBQ Indvidual Meatloaves

My mom used to make these when I was a teenager. I loved them as a kid. Now I've made them for my kids and they love them too.

Sauce

1 cup ketchup
1 small onion (finely chopped)
1/4 cup vinegar
1 tablespoon sugar
1/2 teaspoon dry mustard

Meat Loaves
1 cup dry breadcrumbs
1 medium onion
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 eggs, slightly beaten
2 pounds lean ground beef

To make sauce, combine all sauce ingredients.

To make meatloaves, combine meat loaf ingredients, mixin thoroughly. Shape into 6 loaves, put into a lightly greased baking pan. I spray a 13"x9" glass pan with Pam. Brush with sauce to completely cover each loaf. Bake in a moderate oven at 350 degrees F for 50 minutes.
Baste during baking with remaining sauce. Makes 6 servings.
( I put all the sauce on to completely cover the loaves prior to baking so I do not usually have any sauce for basting. Sometimes I make more, but smaller loaves.)


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