Onions, cut in large pieces
Peeled garlic cloves
Rutabagas, cut in medium pieces
Potatoes, cut in medium pieces
Raw stewing beef
Mix 2 cans of tomato soup with one can of water.
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
Pour this mixture over meat and vegetables.
Cover very tightly with foil. Put the pot's lid on. Place in a 325 degree F. oven for 3 hours.
ABSOLUTELY NO PEEKING or checking on it ! ! !
When you take it out of the oven, you can stir in some frozen peas. Do not heat the peas up, just stir them in. Do not thicken the stew. Just serve and eat. The meat should be so tender and juicy that you can cut it with a spoon.