Skip to main content

Stuffed Red Peppers

6 red bell peppers
6 slices whole wheat bread toasted and cubed
1 can cream of broccoli souip
1/2 cup dried cranberries
1/2 medium onion diced
2 cloves garlic
1 teaspoon fresh ginger finely diced
1/3 cup grated parmesan cheese
3 tablespoons red wine (optional)

Mix all ingredients in bowl except the parmesan and the peppers. Cut the top of the peppers off and reaching inside, remove the seeds gently. Place the filling inside each pepper, then stand the pepper in a roasting pan that was lightly sprayed with Pam. Sprinkle the top of the pepper with the parmesan. Bake at 350 degrees F. for 20 minutes, then broil for 5 minutes on low to brown the cheese.

Comments

Popular posts from this blog

Rhubarb Butterscotch Pie

1/2 cup white sugar
1 cup brown sugar
3 cups diced rhubarb
3 tablespoons flour
1 beaten egg
pinch of salt
3 tablespoons cream *
1 teaspoon vanilla

pastry for 2 crust pie

Combine brown sugar, white sugar and flour.  In another bowl combine beaten egg, cream and vanilla.  Add this to the first mixture, then fold in the diced rhubarb, which as been washed and not peeled.  Place in a pastry lined pie plate, cover with top crust.  Make steam slits.

Bake in a 450 degree Farenheit oven for 10 minutes, then lower temperature to 350 for 25 to 30 minutes or until crust is golden brown.

* can substitute evaporated undiluted milk for the cream.

Stir Fried Veggies

Cut up your favorite vegetables julienned style.

I used:

4 tbsps margarine
1 medium zucchini
3 large carrots
3 stalks of celery
1 onion (cut into rings)
1 cup of bean sprouts
3 bunches baby bok-choi
2 cloves garlic, diced

Mix these three ingredients ahead of cooking.
1 tsp beef bouillon paste
3 tbsps Kraft Teriyaki marinade
2 tsp thana jeroo spice

Heat a large wok to high heat, add margarine to wok, then add carrrots. Add diced garlic. Stir constantly. After 6 minutes, add celery. 2 minutes later add all remaining ingredients. Toss veggies constantly. After 5 minutes, add sauce and toss throroughly.

Serve with either rice or roasted potatoes.