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Saturday, July 24, 2010

Cedar planked salmon

Cedar planked salmon

1 wild sockeye salmon filet
fresh dill
fresh sage
fresh green onion
fresh grated ginger

Soak cedar plank for 1 to 4 hours. Place salmon filet on plank and cover with chopped dill, sage and green onion. Sprinkle the grated ginger across the top of the salmon filet. Preheat barbecue on high heat for about 20 minutes, then turn heat to medium low on outer burners and turn the heat off directly below the cedar plank. Leave the lid closed and let this cook for approximately 20 minutes. Turn heat on medium low below salmon for ten minutes with lid up. Remove the cedar plank and transfer salmon to serving plate.

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