Sunday, September 12, 2010

Joe's Jambalaya

3 hot italian sausages
1/2 onion chopped
2 carrots chopped
2 sticks celery chopped
20 green beans chopped
1 red bell pepper chopped
2 baby zucchini chopped
1/2 cup dry white wine
1 796 ml can diced tomatoes (28 oz)
1 284 ml can cream of mushroom soup (10 oz)
12 cooked prawns shelled
1 tbsp cilantro dried
1 tbsp thyme
1 tbsp oregano
1 tsp ground cloves
1 tsp coriander
1 tsp cumin
salt and pepper to taste
900 grams penne pasta

Fry sausages until browned on both sides.  Remove from pan and add 1/4 cup wine and scrape browned bits from bottom of pan.  Add onions, celery, carrots and green beans.  Saute for 10 minutes, then add red pepper and zucchini and prawns and cut up sausages.  Saute this together for 10 minutes.  Add canned tomatoes and herbs and mushroom soup.   Simmer for 10 minutes.  Boil pasta for 20 minutes or as per package.  Drain and add to sauce.  Add salt and pepper to taste.

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