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Monday, August 22, 2011

BBQ Individual Meatloaf

My mom used to make these when I was a teenager. I loved them as a kid. Now I've made them for my kids and they love them too.




Sauce



1 cup ketchup

1 small onion (finely chopped)

1/4 cup vinegar

1 tablespoon sugar

1/2 teaspoon dry mustard



Meat Loaves

1 cup dry breadcrumbs

1 medium onion

2 teaspoons salt

1/4 teaspoon pepper

1 teaspoon dry mustard

1 tablespoon Worcestershire sauce

1/4 cup ketchup

2 eggs, slightly beaten

2 pounds lean ground beef



To make sauce, combine all sauce ingredients.



To make meatloaves, combine meat loaf ingredients, mixin thoroughly. Shape into 6 loaves, put into a lightly greased baking pan. I spray a 13"x9" glass pan with Pam. Brush with sauce to completely cover each loaf. Bake in a moderate oven at 350 degrees F for 50 minutes.

Baste during baking with remaining sauce. Makes 6 servings.

( I put all the sauce on to completely cover the loaves prior to baking so I do not usually have any sauce for basting. Sometimes I make more, but smaller loaves.)





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