Last night, I sliced up zucchini, carrots, celery, baby bok choy, red onions, green onions, bamboo shoots, turkey breast cutlets, red peppers, and tossed them all in the wok.
I started with the turkey breast pieces, made sure they were cooked through, then added the celery, carrots and bamboo shoots. I didn't want to add too much oil so only used a tablespoonful for the meat, then after the hard veggies were in added a spoonful of white wine. Once the celery had changed color, I added the rest of the veggies and stirred them around with a wee bit more wine for about 5 minutes. Then I added a quarter cup of a store bought sauce, Rich Cashew and Cumin sauce. It was supposedly a mild-medium spiciness, but it had a bit of kick to it. A nice lean, healthy main course.