White Chocolate Pumpkin Cheesecake Crust 1 cup graham cracker crumbs 1 cup oreo cookie crumbs 1/4 cup pecans 4 tbsp walnuts 5 tbsp pumpkin seeds 1 1/2 tbsp brown sugar 1 tsp vanilla 4 tbsp margarine or butter Mix well in a blender all ingredients. Place in bottom of spring form pan. Bake in a 350 degree oven for 8 minutes. Let cool on cooling rack. Keep oven at 350. Filling 3 - 8 ounce pkg of cream cheese 1 cup sugar 1 cup canned pumpkin - unsweetened 3 eggs 4 squares white chocolate, melted 1 tsp vanilla 1 dash of nutmeg 1 tsp cinnamon Cream together first two ingredients. Melt white chocolate squares over a double boiler, if you do not have a double boiler, a glass bowl over water slightly rolling, but not a full boil will suffice. Then add remaining ingredients and blend well until smooth. Pour into spring form pan. Bake in 350 degree oven for 1 hour until top of cake starts to crack. Let cool for five minutes. Run knife around the edge of the s...
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.