Cooking with Orange juice

My friend Stephen in New Jersey teases me because I like to cook things in orange juice. I have cooked yams sliced up in orange juice and I like to use it to cook rice in once in a while.

When I do the rice, I use:

Two cups of orange juice,
1 cup of washed basmati rice (yes, I rinse it under cold water using a sieve),
I add 1 tbsp of butter,
A dash of salt (I would use about a teaspoon, but I'm supposed to be cutting back because of the high blood pressure)

Then depending on my mood I will add various complimentary spices such as:

2 tablespoons of mild to medium curry
or
1 tablespoon of freshly grated ginger
or
1 teaspoon of hot pepper seeds
or
2 teaspoons of tumeric and cumin

Comments

Special Gift Offer

Okay all of you Foodie Fans out there, are you ready for something completely different from this site? No? Me either, just kidding........ I have a contest for ya'll to check out. I will be presenting a randomly chosen blog buddy to receive a $20 gift code for an online store called CSN Online. All I ask you to do is to click on this link after leaving me a comment that you have done so. I will be checking with the store as I'm pretty sure that they can track this kind of thing. So if you leave me a comment that you clicked it and they say no, well, no entry. I know ya'll wouldn't do that to the cowboy chef/poet, but just in case I thought I'd better put the warning in there. So the place to go do some window shopping or real shopping is a place that has everything from pendant lighting to fantastic cookware. Check it out, leave a comment here and get entered to receive a $20 gift code to be used at their online store.

Eggnog Cheesecake

This was so fantastic and so light, considering it was a baked cheesecake. Ingredients 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour 3/4 cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg (I did NOT add the rum and it was great) Directions Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees F (220 degrees C). In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. ( NOTE : I used a hand beater and it worked just fine) Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 ...

Double Chocolate Marble Cheesecake

Crust: 1/4 cup Graham crumbs 3/4 cup Oreo Chocolate cookie crumbs 1/2 cup pecans, ground 1/3 cup butter, melted Filling: 3 packages cream cheese, at room temperature 3 tbsp sugar 3 eggs, at room temperature 1 tsp vanilla 1 cup sour cream 2 tbsp all purpose flour 4 squares Bakers white chocolate 2 squares Bakers dark chocolate 1 tbsp butter 1 tbsp cocoa powder 1. Preheat oven to 350F. 2. Combine the nuts, crumbs and melted butter. Press evenly onto the bottom of one 9" spring form pan. Bake for 5-8 min. Set aside to cool. 3. Melt both chocolates over a double boiler and set aside. The dark chocolate may be quite stiff and can be softened by adding the tablespoon of butter to the chocolate just before removing from the double boiler. 4. For the filling, beat the cream cheese and sugar with an electric mixer until smooth. Add vanilla and sour cream and beat until blended. 5. Take 1/3 of the mixture to a separate bowl, add dark chocolate and cocoa powder and mix it in. Beat in 1 egg j...

A Foodie's Fave Recipes

Search This Blog