Salmon Canneloni

I thought I had posted this previously, but looking at the archives, I couldn't find it. I've been meaning to post this now for about three weeks, but I seldom follow a recipe, so it changes each time I make it. I wrote this one down as I made it to provide to the Rhododendron Society for their newsletter, then couldn't find it. FINALLY found this to share. (I double the recipe because they all loved it so much)

Salmon Canneloni

Filling:

5 - 1/4 artichoke hearts chopped
1/2 medium onion diced
3 garlic cloves, crushed and diced
1 1/2 cup ricotta cheese
1 213 gram can sockeye salmon

Sauce:

1 pkg Alfredo Sauce mix
1 cup heavy cream
1 cup 1% milk
1/4 cup margarine
1/2 cup parmesan cheese
1 900 gram box Catelli Express Cannelloni

Mix all filling ingredients well. Using a teaspoon, fill the Catelli Express cannelloni tubes and lay side by side
inside a shallow glass baking dish.

Mix the sauce ingredients in a saucepan and bring to a low boil. Whisk continuously until the boil has
started. Turn to low and continue whisking for another 7 minutes. Remove from heat and pour over the
cannelloni tubes.

Sprinkle grated mozzarella over the top of the tubes and cover baking dish with aluminum foil. Bake in a
400 degree Fahrenheit oven for 30 minutes. Remove aluminum foil and let cheese on top brown for another
5 to 7 minutes. Remove from oven and serve

Comments

Special Gift Offer

Okay all of you Foodie Fans out there, are you ready for something completely different from this site? No? Me either, just kidding........ I have a contest for ya'll to check out. I will be presenting a randomly chosen blog buddy to receive a $20 gift code for an online store called CSN Online. All I ask you to do is to click on this link after leaving me a comment that you have done so. I will be checking with the store as I'm pretty sure that they can track this kind of thing. So if you leave me a comment that you clicked it and they say no, well, no entry. I know ya'll wouldn't do that to the cowboy chef/poet, but just in case I thought I'd better put the warning in there. So the place to go do some window shopping or real shopping is a place that has everything from pendant lighting to fantastic cookware. Check it out, leave a comment here and get entered to receive a $20 gift code to be used at their online store.

Eggnog Cheesecake

This was so fantastic and so light, considering it was a baked cheesecake. Ingredients 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour 3/4 cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg (I did NOT add the rum and it was great) Directions Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees F (220 degrees C). In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. ( NOTE : I used a hand beater and it worked just fine) Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 ...

Double Chocolate Marble Cheesecake

Crust: 1/4 cup Graham crumbs 3/4 cup Oreo Chocolate cookie crumbs 1/2 cup pecans, ground 1/3 cup butter, melted Filling: 3 packages cream cheese, at room temperature 3 tbsp sugar 3 eggs, at room temperature 1 tsp vanilla 1 cup sour cream 2 tbsp all purpose flour 4 squares Bakers white chocolate 2 squares Bakers dark chocolate 1 tbsp butter 1 tbsp cocoa powder 1. Preheat oven to 350F. 2. Combine the nuts, crumbs and melted butter. Press evenly onto the bottom of one 9" spring form pan. Bake for 5-8 min. Set aside to cool. 3. Melt both chocolates over a double boiler and set aside. The dark chocolate may be quite stiff and can be softened by adding the tablespoon of butter to the chocolate just before removing from the double boiler. 4. For the filling, beat the cream cheese and sugar with an electric mixer until smooth. Add vanilla and sour cream and beat until blended. 5. Take 1/3 of the mixture to a separate bowl, add dark chocolate and cocoa powder and mix it in. Beat in 1 egg j...

A Foodie's Fave Recipes

Search This Blog