Well, it has been a long while since posting. But I have been perfecting my cheesecake recipes for my little dessert catering business: Bite Me Desserts. Which is still in the birthing stage a year after conception. I have a website, but have done nothing with it. www.bite-me-desserts.ca I have also been having fun with other recipes. I made a rhubarb, beet pecan cake. Which is supposedly like a kicked up version of carrot cake. And I agree after the first attempt, that the cake portion was similar to carrot cake. But all of the beet and rhubarb settled into the center and that was very very moist. While the outer edges ended up being more cake like. I played with my mini cheesecake the other day. I made a four inch chocolate, hollowed out the center with a cookie cutter and then had baked two inch peanut butter cheesecakes. I put one of these in the center of the chocolate. I thought of adding chocolate ganache over ...
Favorite recipes that I've made up and that I have tried. Sources range from various website recipe posts, cookbooks, a few of them I've been inspired to create by watching the numerous cooking shows on the TV Food Channels but most of them just come from being creative and off the top of my head.