Skip to main content

Chicken Balls

Chicken Balls

1 lb. lean ground chicken
1/3 cup shredded organic zucchini
1/2 cup steel cut oats
1/4 cup fine whole wheat bread crumbs
1/4 cup diced organic red onion
1/3 cup diced, organic, roasted red pepper
1/4 cup cream of mushroom soup
1 large egg
salt and pepper to taste

Mix all ingredients in large bowl with wooden spoon.  Create medium sized ball using spoon and hands.  Brown the chicken balls on three or four sides on medium heat in a frying pan on medium heat, turning every couple of minutes, until browned on at least three sides.  Place balls on a cookie sheet covered in aluminum foil and once all the balls are browned, place cookie sheet in a 375 Farenheit oven for ten minutes.

Serve in a basil pesto sauce with roasted garlic fettucini or with the pasta of your choice.  Would work well with an alfredo sauce as well. 

Could be over-powered by a tomato sauce as the chicken is rather light in flavor.

Comments

Post a Comment

Popular posts from this blog

Special Gift Offer

Okay all of you Foodie Fans out there, are you ready for something completely different from this site?  No?  Me either, just kidding........ I have a contest for ya'll to check out.  I will be presenting a randomly chosen blog buddy to receive a $20 gift code for an online store called CSN Online.  All I ask you to do is to click on this link after leaving me a comment that you have done so.  I will be checking with the store as I'm pretty sure   that they can track this kind of thing.  So if you leave me a comment that you clicked it and they say no, well, no entry.  I know ya'll wouldn't do that to the cowboy chef/poet, but just in case I thought I'd better put the warning in there. So the place to go do some window shopping or real shopping is a place that has everything from pendant lighting to fantastic cookware. Check it out, leave a comment here and get entered to receive a $20 gift code to be used at their online store.
2 comments
Read more

Eggnog Cheesecake

This was so fantastic and so light, considering it was a baked cheesecake. Ingredients 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter   3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour 3/4 cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg (I did NOT add the rum and it was great) Directions Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees F (220 degrees C). In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. ( NOTE :  I used a hand beater and it worked just fine) Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 ...
2 comments
Read more

Double Chocolate Marble Cheesecake

Crust: 1/4 cup Graham crumbs 3/4 cup Oreo Chocolate cookie crumbs 1/2 cup pecans, ground 1/3 cup butter, melted Filling: 3 packages cream cheese, at room temperature 3 tbsp sugar 3 eggs, at room temperature 1 tsp vanilla 1 cup sour cream 2 tbsp all purpose flour 4 squares Bakers white chocolate 2 squares Bakers dark chocolate 1 tbsp butter 1 tbsp cocoa powder 1. Preheat oven to 350F. 2. Combine the nuts, crumbs and melted butter. Press evenly onto the bottom of one 9" spring form pan. Bake for 5-8 min. Set aside to cool. 3. Melt both chocolates over a double boiler and set aside. The dark chocolate may be quite stiff and can be softened by adding the tablespoon of butter to the chocolate just before removing from the double boiler. 4. For the filling, beat the cream cheese and sugar with an electric mixer until smooth. Add vanilla and sour cream and beat until blended. 5. Take 1/3 of the mixture to a separate bowl, add dark chocolate and cocoa powder and mix it in. Beat in 1 egg j...
2 comments
Read more